Tired of Mosquito's and Flies and the HIGH PRICES of Repellents that do not work. Here is a simple alternative that really works and you can save a bundle vs the repellents on the market. For Outdoor use, flies and mosquito's HATE pine-sol. "I mix it with water, about 50/50 and put it in a spray bottle. Use to wipe counters or spray on the porch and patio table and furniture. This Drives them away!" Lemon Scented Pine-Sol works best. Please click "SHARE" at the bottom of the post to share this idea with others. Check out all of the other Eco~Friendly & $$$ Saving Ideas we have posted. Thank you!
Mini Tacos: Use scoop chips and fill with meat and cheese. Bake till cheese is melted. Top w sour cream, lettuce & tomatoes. SO SIMPLE & SO DELICIOUS!
-Ashley
Princess Pie (Coconut Cream Pie)
crust:
1 cup flour
1/2 cup butter, melted
2 Tbs sugar
1/2 cup chopped pecans - optional
Mix and pat in an 8x8 inch pan, bake at 350 degrees for 15-20 minutes, until just beginning to turn golden. Do not over bake.
Layer two:
8 ounces cream cheese, room temperature
1 cup powdered sugar
1 cup whipped topping
Beat together sugar and cream cheese. Fold in whipped topping. Spread on cooled crust.
Layer three:
1 small package coconut cream instant pudding
1 1/2 cups whole milk (any milk will do, but whole milk makes pudding so much tastier)
Mix until thickened. Spread over cream cheese mixture.
Top with remaining tub of whipped topping.
Toast 1 cup coconut. Sprinkle evenly on dessert. Refrigerate
#HOW TO MAKE YOUR TEEH 'SNOW
WHITE'
-Put a tiny bit of toothpaste into a
small cup,
mix in one teaspoon baking soda
plus one
teaspoon of hydrogen peroxide, and
half a
teaspoon water.
Thoroughly mix then brush your
teeth for two minutes. Remember to
do it once a week until you have
reached the results you want. Once
your teeth are good and white, limit
yourself to using the
whitening treatment once every
month or two.
Butterfinger Dessert -Weight Watchers =easy and low in sugar
1 (10") prepared angel food cake, cut into 1' cubes
1 ( 1 oz.) package of sugar free, fat free butterscotch pudding mix
1 1/2 cups skim milk
2 ( 8 oz. ) containers of cool whip FREE, thawed
10 fun-sized butterfingers candy bars, crushed ( I used mini food processor)
1. Spray 9 x 13" pan with cooking spray. Arrange half the angel food cake cubes in bottom of pan.
2. In large bowl, combine the pudding mix with skim milk. Whisk until starting to thicken. Fold in both containers of cool whip FREE.
3. Pour half the "fluff" mixture over the cubed angel food cake in pan. Top with half the crushed butterfinger candies. Repeat with rest of cake, fluff and candy. Cover and refrigerate for at least an hour before serving, or overnight. Enjoy!
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